02 MAY 22:00
FIRST SET
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Complimentary
Aromatic butter with goat cheeseClassic white and grain bread
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Appetizer
LESS-SALT SALMON ROLL WITH PECAN CRUSTCottage cheese and sun-dried Tomatoes, garlic sauce, lemon caviar
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The main dish
SLOW COOKER BEEF RIBS WITH EGGPLANT GYOZASmoked pumpkin puree, sesame seeds, nutmeg crumble with wasabi
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Dessert
CLASSIC FLANWith caramel sauce
FIRST SET
-
Complimentary
Aromatic butter with goat cheeseClassic white and grain bread
-
Appetizer
LESS-SALT SALMON ROLL WITH PECAN CRUSTCottage cheese and sun-dried Tomatoes, garlic sauce, lemon caviar
-
The main dish
SLOW COOKER BEEF RIBS WITH EGGPLANT GYOZASmoked pumpkin puree, sesame seeds, nutmeg crumble with wasabi
-
Dessert
CLASSIC FLANWith caramel sauce
SECOND SET - VEGAN
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Complimentary
MuhammaraClassic white and grain bread
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Appetizer
MOSAIC OF PKHALISpinach, beetroot, green beans, eggplant with walnuts, mchadi, baked pumpkin, spicy oil, muhammara
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The main dish
CRISPY CELERY BULBSmoked pepper sauce, citrus salad and parsley cream
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Dessert
VEGAN FLANWith caramel sauce
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