And Here we are - Mamma Mia!
In the hall, on the stage, or on the balcony, on the stairs or at the bar - in short, we sometimes witness drama throughout the entire building. At other times, we burn with love, not infrequently laugh and cry, and often sing and dance. Life truly boils here
Participants:
Ana Kurtubadze, Andria Gvelesiani, Jeji Skhirtladze, Aleko Begalishvili, Ruska Makashvili, Mariam Chukhrukidze, Elene Tavartkiladze, Giorgi Gigiberia, Ana Gvantseladze, Tamta Shalamberidze, Nika Chkadua, Luka Khechumashvili, Andria Zakaraia, Lasha Morchiladze, Salome Tatarashvili, Ancho Togoshvili
Creative team:
• Executive Director: Zaal Chikobava
• Music director: Tamuna Archvadze
• Choreography: Giorgi Toriashvili
• Scenography: Anna Ninua
• Costume designer: Lasha Jokhadze
• Screenplay: Tea Kipshidze
• Lyrics of the songs: Irina Sanikidze
• Assistant director: Tinatin Tsuladze
• Musical arrangement: Amiran Diasamidze
• Studio sound designer: Nino Tsitlauri
• Brand Chef: Alex Natadze
Important Notes!!!
• Ticket price is per guest.
• The ticket price includes admission to the Show and Dinner.
• Please note: You must select your dinner menu when purchasing your ticket; on-site orders will not be available except for a Khemsi plate, Georgian snacks, and a drink.
• Late arrivals will be admitted only at the end of the act.
• Intoxicated individuals will not be admitted to the show.
• Please be aware that purchased tickets are non-refundable.
Doors open: 20:00
Show and Dinner: 20:45
For detail information: +995 577 000 888
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COMPLIMENTARY
Green butterClassic white and grain bread.
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APPETIZER
Salmon with Avocado and Pecan FillingCured Salmon, cherry Tomato Salad with Green Pesto and Spicy Oil.
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THE MAIN DISH
Chicken with cherry sauceCelery puree.
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DESSERT
Orange DessertChocolate Mousse, Orange and Lemon Jam, Hazelnut Biscuit, Glaze.
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COMPLIMENTARY
Gurian AdjikaClassic white and grain bread.
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APPETIZER
Oyster Mushroom Fillet with Adjika-Marinated TomatoesOyster Mushrooms, Spices, Walnuts, Megrelian Adjika, Candied Tomatoes, Mixed Herbs, and Potato Chips.
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THE MAIN DISH
Crispy Celery BulbCitrus Salad, Smoked Pepper Sauce.
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DESSERT
Pelamushi CakeCondensed Grape Juice, Hazelnut Base, Caramel.