And Here we are - Mamma Mia!
In the hall, on the stage, or on the balcony, on the stairs or at the bar - in short, we sometimes witness drama throughout the entire building. At other times, we burn with love, not infrequently laugh and cry, and often sing and dance. Life truly boils here
on May 21st! And here we are - Mamma Mia! - At "Theatre"
Participants:
Ana Kurtubadze, Andria Gvelesiani, Gigi Dedalamazishvili, Jeji Skhirtladze, Ruska Makashvili, Mariam Chukhrukidze, Ana Gvantseladze, Tamta Shalamberidze, Nikusha Khrikul, Nika Chkadua, Luka Khechumashvili, Andria Zakaraia, Elene Tavartkiladze, Giorgi Gigiberia, Lasha Morchiladze, Irakli Sikturashvili , Salome Tatarashvili, Lali Gogidze, Ana Togoshvili, Rati Bliadze, Tsotne Bliadze, Giorgi Sutidze, Giorgi Buachidze, Teo Kochlamazashvili, Tamuna Abesadze, Tamta Gasishvili, Ana Shubladze, Natashka Iashvili, Barbara Chikovani.
Creative team:
• Executive Director: Zaal Chikobava
• Music director: Tamuna Archvadze
• Choreography: Giorgi Toriashvili
• Scenography: Anna Ninua
• Costume designer: Lasha Jokhadze
• Screenplay: Tea Kipshidze
• Lyrics of the songs: Irina Sanikidze
• Assistant director: Tinatin Tsuladze
• Musical arrangement: Amiran Diasamidze
• Studio sound designer: Nino Tsitlauri
• Brand Chef: Alex Natadze
Important Notes!!!
• Ticket price is per guest.
• The ticket price includes admission to the Show and Dinner.
• Please note: You must select your dinner menu when purchasing your ticket; on-site orders will not be available except for a Khemsi plate, Georgian snacks, and a drink.
• Late arrivals will be admitted only at the end of the act.
• Intoxicated individuals will not be admitted to the show.
• Please be aware that purchased tickets are non-refundable.
Doors open: 20:00
Show and Dinner: 20:45
For detail information: +995 577 000 888
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COMPLIMENTARY
“Café De Paris’’ butterClassic white and grain bread
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APPETIZER
BAKED BEETS WITH GOAT CHEESE MOUSSECouscous with Tklapi, white wine sauce, parsley oil, rice chips, pomegranate caviar.
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THE MAIN DISH
PORK ROLL WITH KORKOTI RISSOTTO AND MUSHROOM DEMI-GLACECelery Puree, Ghomi, Garlic Cream, Beet Net.
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DESSERT
COINTREAU CARAMELHazelnut biscuit, caramel cream, mousse, chocolate.
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COMPLIMENTARY
GURIAN ADJIKAClassic white and grain bread
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APPETIZER.
MOSAIC OF PKHALI.Spinach, beetroot, leek, eggplant with walnuts, Mchadi, baked pumpkin with spicy oil, dried tomato Adjika.
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THE MAIN DISH
CRISPY CELERY ROOT.Smoky pepper sauce, citrus salad, parsley cream.
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DESSERT
CHOCOLATE DOME.Almond biscuit, chocolate mousse, caramelized nuts.